Fried California Roll
Deep-fried California roll with crab, avocado, and cucumber, typically includes cream cheese, topped with spicy mayo and eel sauce.
Volcano Roll
Spicy. Salmon, cream cheese, avocado fried with eel sauce, wasabi cream, and spicy mayo.
Eel Roll
Eel, cucumber, avocado and eel sauce.
Rock N Roll
Shrimp tempura, crab, cucumber, masago wrapped with soybean paper.
Spicy Salmon Roll
Raw or uncooked. Spicy.
Spicy Tuna Roll
Raw or uncooked. Spicy.
Crazy Lover Roll
Spicy tuna roll topped with salmon, avocado, spicy mayo, wasabi cream.
Dragon Roll
California dragon roll topped with eel, avocado and eel sauce.
Spider Roll
Fried soft shell crab, crab, lettuce, cucumber with eel sauce, spicy mayo.
Fire Bird Roll
Raw or uncooked. Spicy mix fish topped with crunchy and spicy sauce.
Spicy Crunchy Roll
Spicy tempura flakes combined with a mix of ingredients, typically wrapped in sushi rice and seaweed.
Crawfish Roll
Spicy. Crawfish, crunchy, avocado with spicy mayo.
Spicy Yellowtail Roll
Raw or uncooked. Spicy.
Rainbow Roll
Raw or uncooked. Crab, rainbow avocado, cucumber topped with salmon, tuna and red snapper.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically includes eel sauce.
Philadelphia Roll
Raw or uncooked. Smoked salmon, cheese, and avocado.
Four Season Roll
Raw or uncooked. Salmon, tuna, cream cheese inside topped with four colors of caviar.
Green Dragon Roll
Shrimp tempura, cucumber, topped with avocado and eel sauce.
Spicy Mama Roll
Spicy. Crunchy crab, avocado topped with Kani spicy mayo sauce, and chili sauce.
California Roll
Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
Shrimp
5 piece shrimp with vegetable.
Beef
Beef mixed with a choice of pan-fried yakisoba or udon noodles
Vegetable
Stir-fried vegetable noodles with pan-fried yakisoba or udon option.
Combination
Chicken, beef, and shrimp.
Chicken
5 piece chicken with vegetable.
Salmon
Fresh salmon, creamy avocado, crisp cucumber, and seasoned rice wrapped in a nori seaweed cone.
Cucumber And Avocado
Cucumber and avocado hand rolled in sushi rice and nori seaweed, forming a Temaki cone.
California
Crab stick, avocado, and cucumber wrapped in seaweed and rice, served with pickled ginger and wasabi.
Spicy Crunch
Hand-rolled temaki filled with a spicy blend, typically includes crunchy toppings to complement the texture.
Tuna
Tuna and sushi rice, hand-rolled in nori seaweed, forming a traditional hand roll.
Spicy Yellowtail
Yellowtail and spicy mayo, typically wrapped in seaweed with sushi rice, may contain cucumber for crunch.
Eel
Freshwater eel and cucumber, hand-rolled in sushi rice and nori, finished with a drizzle of eel sauce.
Chicken
5 piece chicken with vegetable.
Shrimp
5 piece shrimp with vegetable.
Vegetable
Assorted vegetables, lightly battered and deep-fried, typically served with a ginger sauce.
Combo
3 piece chicken, 3 piece shrimp & vegetable.
Salmon
Chinese teriyaki salmon with optional Italian, ranch, vinaigrette, blue cheese, or no dressing.
Beef & Shrimp
Beef & shrimp in teriyaki sauce. Served with choice of Italian, ranch, vinaigrette, blue cheese, or no dressing.
Shrimp
5 piece shrimp with vegetable.
Chicken & Shrimp
Chicken & shrimp in teriyaki sauce. Served with choice of Italian, ranch, vinaigrette, blue cheese, or without dressing.
Chicken & Beef
Chicken & Beef Teriyaki: Served with choice of dressing - Italian, ranch, vinaigrette, blue cheese, or no dressing.
Chicken
5 piece chicken with vegetable.
Beef
Chinese teriyaki beef served with choice of Italian, ranch, vinaigrette, blue cheese dressing, or option for no dressing.
Shrimp Tempura Udon
Udon noodles in broth, topped with shrimp tempura. Choice of egg: scrambled, easy, medium, hard.
Beef Udon
Beef udon with choice of egg: scrambled, over easy, medium, or hard.
Sunomono
Japanese cucumber salad with choice of shrimp, crabstick or octopus.
Shumai (6)
Pan-fried or steamed shrimp dumplings.
Tuna Tartarki
Seared tuna, mixed spring with ponzu sauce.
Spring Roll
Crispy, golden-brown rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.
Soft Shell Crab (1)
Deep-fried soft shell crab, eel sauce.
Crispy Calamari
Fried calamari with sweet chili sauce.
Tempura
Chicken, shrimp, crabmeat or vegetable.
Edamame
Soy bean.
Gyoza (6)
Steamed or pan-fried.
Crab Pasta (4)
Crab pasta typically consists of pasta filled with a mixture of crab meat, often accompanied by cream cheese and herbs, wrapped in wonton skins and served.
Pepper Tuna
Seared tuna encrusted with black pepper, typically served with ponzu sauce and garnished with scallions.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Tokyo House Soup
Shrimp, scallop, fish cake, crab meat & vegetables.
Egg Drop Soup
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Grilled Salmon Salad
Grilled salmon served atop a bed of mixed greens, typically accompanied by cucumbers, tomatoes, and a light, house dressing.
Ika Salad
Squid, commonly paired with mixed greens and a light dressing, typically includes a blend of vegetables and a tangy sauce.
Avocado Salad
Fresh avocado slices topped with creamy dressing, sprinkled with black and white sesame seeds.
Chop Tuna Salad
Diced tuna typically served on a bed of mixed greens, often accompanied by ingredients like cucumbers and a light, savory dressing.
Kani Salad
Shredded crab sticks, julienned carrots, and crisp green peppers topped with sesame seeds.
Grilled Chicken Salad
Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables
Seaweed Salad
Green Salad
Fresh mixed greens, with a choice of Italian, ranch, vinaigrette, blue cheese dressing, or served plain.
Kids Roll Combo
4 piece cucumber roll & 4 piece crab stick roll.
Fried Shrimp With Fries
6 piece shrimp with fries.
Kids Tempura Combo
2 piece shrimp, 2 piece chicken, 4 piece vegetable tempura.
Vegetables
Stir-fried with a medley of vegetables such as broccoli, carrots, peas, and onions, combined with eggs and rice, seasoned with soy sauce.
Combination
Chicken, beef, shrimp & pineapple.
Pineapple
Chicken, shrimp with pineapple.
Shrimp
5 piece shrimp with vegetable.
Chicken
5 piece chicken with vegetable.
Beef
Sautéed rice with tender beef pieces, scrambled egg, and a sprinkle of green herbs.
Tokyo House Roll
Deep-fried spicy tuna, salmon, cream cheese, jalapeno roll top of spicy crawfish.
Yuki
Raw or uncooked. Tempura kani, cream cheese & jalapeño with super white tuna & honey wasabi sauce.
Christmas Roll
Raw or uncooked. Fresh tuna, salmon, white fish, kani, masago, avocado with big seaweed pepper.
Astros Roll
Raw or uncooked. Spicy tuna, snow crab, avocado roll topped w. spicy salmon tempura flakes outside.
Spicy Titanic
Raw or uncooked. Tempura California roll topped with spicy crunch yellowtail.
Long Island
Raw or uncooked. Spicy mixed fish, snow crab, cream cheese, jalapeño tempura style with eel, spicy mayo sauce.
Ocean Roll
Soft shell crab, shrimp, kani, masago, cucumber roll with ell sauce.
Red Head
Raw or uncooked. Spicy tuna with avocado, topped with spicy salmon & yellowtail.
Rockets
Raw or uncooked. Crunch spicy tuna, avocado roll topped with fresh tuna, super white tuna, spicy mayo & honey wasabi.
Tiger Roll
Raw or uncooked. Fresh tuna & salmon roll topped with fresh tuna, salmon & eel, covered with crunch.
Digital Dragon
Raw or uncooked. Spicy tuna avocado roll, topped with spicy salmon, snow crab & green tobiko.
Dancing Girl
Raw or uncooked. Spicy. Shrimp tempura roll, top of fresh salmon with crunch snow crab, spicy mayo sauce.
Texans Roll
Raw or uncooked. Spicy crunch yellowtail w. avocado & topped with salmon, and tuna.
Hot Mama
Spicy. Soft shell crab, cream cheese, kani & shrimp roll w. soybean pepper tempura salmon.
Super Star
Cream cheese, shrimp tempura, jalapeño, topped with snow crab, spicy mayo and red & green tobiko.
Temple Of Love
Shrimp tempura, kani, eel, crawfish meat, avocado, cucumber, and masago w. big seawood.
Summer Roll
Spicy crawfish avocado roll topped with shrimp & seaweed salad.
Kirin Roll
Raw or uncooked. Spicy. Shrimp tempura, kani, topped with pepper tuna, smoked salmon, eel sauce & spicy mayo.
Crazy Dragon
Shrimp tempura roll topped with half cut of the whole BBQ eel.
Trouble Maker
Spicy. Soft shell crab, spicy tuna, cucumber, lettuce & cream tobiko.
Sashimi Deluxe (18)
Sashimi deluxe with 18 pieces. Choice of side: soup or salad (Italian, ranch, bleu cheese, vinaigrette dressings, or undressed).
Sushi And Sashimi For Two
9 pieces sushi, 15 pieces sashimi and salmon roll.
Sushi Regular
7 pieces sushi and California roll.
Sashimi Regular (13)
Sashimi Regular (13): A selection of 13 slices of prime cuts. Options include a side of soup or salad, with a choice of Italian, ranch, bleu cheese, vinaigrette, or no dressing.
Sushi And Sashimi For One
6 pieces sushi, 9 pieces sashimi and california roll.
Sushi Deluxe
9 pieces sushi and tuna roll.
Triple Color Sushi
3 pieces each of tuna, salmon, yellowtail sushi and California roll.
Surf Clam
Surf clam sushi typically includes thinly sliced raw surf clam on top of a small bed of seasoned rice, often garnished with a dab of wasabi.
Super White Tuna
Super white tuna, delicately sliced, served atop sushi rice, typically includes a hint of wasabi or soy sauce for enhancement.
Octopus
Sliced octopus atop sushi rice, typically wrapped in nori seaweed.
Pepper Tuna
Seared tuna encrusted with black pepper, typically accompanied by a ponzu sauce or a similar dressing.
Salmon
Fresh salmon wrapped in seaweed with sushi rice, avocado, and cucumber.
Tuna
Tuna sushi typically includes fresh slices of tuna served atop sushi rice, often wrapped in nori seaweed.
Eel
Eel, typically served with a glaze of eel sauce, often accompanied by cucumber or avocado, wrapped in sushi rice and seaweed.
Crabstick
Imitation crab stick wrapped in sushi rice and nori seaweed, a simple yet classic offering.
Flying Fish Roe (Red, Black, Wabbi)
Flying fish roe sushi, featuring a blend of red, black, and wabbi tobiko, typically served atop seasoned rice.
Ika (Squid)
Squid, typically served as a simple, delicately prepared sushi offering.
Tamago
Tamago sushi typically includes a sweet, layered omelet atop sushi rice, often wrapped in nori seaweed.
Shrimp
5 piece shrimp with vegetable.
Red Snapper (Tail)
Red snapper tail, served as sushi, typically includes a delicate slice of raw red snapper tail atop a bed of seasoned sushi rice.
Mackerel (Saba)
Mackerel, typically served as a delicately sliced piece, highlighting its natural flavors.
Yellowtail
A delicate roll filled with yellowtail, crisp vegetables, and wrapped in seasoned rice and seaweed, garnished with finely chopped herbs.
Salmon (5)
Thinly sliced salmon sashimi garnished with black sesame seeds, accompanied by avocado, cucumber, lemon slices, green onions, red chili, and wasabi.
Black Pepper Tuna (6)
Seared tuna slices crusted with black pepper, garnished with green onions and served with julienned daikon radish and a light soy-based sauce.
Surf Clam (5)
Five pieces of surf clam sashimi, served raw and freshly sliced.
Super White Tuna (5)
Five slices of super white tuna, typically served raw as a traditional element of sashimi.
Tuna (5 )
Five slices of raw tuna, typically served as a refined, simplistic dish without additional garnishes or sauces.
Octopus (5)
Five pieces of thinly sliced octopus, typically served raw as per traditional sashimi preparation methods.
Red Snapper (7)
Seven pieces of red snapper, typically served raw, highlighting its natural texture and taste.
Yellowtail (5)
Five pieces of yellowtail, typically served raw, highlighting the fish's natural flavor.